The low carb raspberry cheesecake bars are baked with a chewy coconut macaroon crust and swirled with fresh raspberries. They’re also gluten-free, sugar-free, and keto-friendly. Even better, you still get all the creamy richness of cheesecake, minus the guilt! Almond flour crust, smooth cheesecake filling, and flavorful raspberry sauce, these squares are great for parties or an everyday dessert.
They are sugar-free and low-carb but taste better than the real thing.
Cheesecake is one of those desserts that can very easily be turned into a keto treat. These Raspberry Cheesecake Bars – Sugar-Free, Low-Carb, Keto, Gluten-Free are a good example.
Cheesecake and berries are such a great combination!